Getting tired of you same old home cooking repertoire? Try some of these recipes favorites shared by famous restaurant chains during these lockdown times – in hopes you will remember them fondly and visit them when things open up again.
Cheesecake Factory Recipes
https://www.thecheesecakefactory.com/about-us/our-recipes/
Try home-style versions of some of our most popular made fresh dishes!
- ALMOND-CRUSTED SALMON SALAD Serves: 4 VIEW RECIPE
- CAJUN JAMBALAYA PASTA Serves: 2 VIEW RECIPE
- CALIFORNIA GUACAMOLE SALAD Serves: 2 VIEW RECIPE
- CHICKEN & BROCCOLI PASTA Serves: 2 VIEW RECIPECHICKEN BELLAGIOServes: 1 VIEW RECIPE
- CHICKEN TAQUITOS Servings: 6 (20 taquitos) VIEW RECIPE
- CHINESE CHICKEN SALAD Serves: 2-4 VIEW RECIPE
- CINNAMON ROLL PANCAKES Servings: 4 (2 pancakes each) VIEW RECIPE – SEE BELOW
- CRISPY BRUSSELS SPROUTS Serves: 1 VIEW RECIPE
- FACTORY HUEVOS RANCHEROS Serves: 1 VIEW RECIPE
- GREEN CHILAQUILES WITH CARNITAS AND EGGS Serves: 2 VIEW RECIPE
- KOREAN FRIED CAULIFLOWER Serves: 2 VIEW RECIPE
- LEMON-RICOTTA PANCAKES Serves: 8 VIEW RECIPE
- MEXICAN TORTILLA SALAD Available on our SkinnyLicious® Menu Serves: 1 VIEW RECIPE
- SANTA FE SALAD Serves: 4 VIEW RECIPE
- TUSCAN CHICKEN Serves: 1 VIEW RECIPE
- VEGAN COBB SALAD Serves: 2 VIEW RECIPE
- WARM CRAB & ARTICHOKE DIP Serves: 1 VIEW RECIPE
- WELLNESS SALAD Serves: 2 VIEW RECIPE
- WHITE CHICKEN CHILI Available on our SkinnyLicious® MenuServes: 4 VIEW RECIPE
CINNAMON ROLL PANCAKES (Gonna try these in the morning!)
Servings: 4 (2 pancakes each)
INGREDIENTS
- 1-3/4 cups All-Purpose Flour
- 1 Tbl Baking Powder
- 1 tsp Kosher Salt
- 2 cups Buttermilk
- 2 ea. Eggs
- 1 tsp. Vanilla
- 2 Tbls. Vegetable Oil
- 2 tsps. Vegetable Oil
- 1 cup Cinnamon Swirl
- ½ cup Vanilla Icing
- Powdered Sugar (optional)
INSTRUCTIONS
- Place the flour, baking powder and salt into a mixing bowl. Stir all of the ingredients together until evenly combined. Set aside.
- Pour the buttermilk into another mixing bowl. Add the eggs, vanilla and oil into the bowl.
- Add the flour mix into the bowl with the buttermilk. Continue to fold the ingredients together until evenly combined with a few small lumps remaining in the batter. Do not over mix the batter.
- Heat 1/4 tsp. of vegetable oil on a griddle or in a large non-stick pan. Using a 4 oz. ladle, pour the batter onto the griddle or into the non-stick pan, forming one pancake that is 6” in diameter.
- Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion.
- Cook the pancakes for approximately 2-1/2 minutes or until the edges begin to dry and puff up with little air bubbles will start appearing over the top surface of the pancakes.
- Flip each pancake over and continue to cook for another 1-1/2 minutes or until done.
- Place two pancakes onto each serving plate. Drizzle the vanilla icing and sprinkle the powdered sugar over each stack of pancakes.
*Vanilla Icing is available at most major grocery stores.
[CINNAMON SWIRL]
Yield: 1 cup
INGREDIENTS
- 3 Tbls. Butter
- 5 oz. Brown Sugar
- ¾ tsp. Cinnamon
- 1 Tbl. Cream
INSTRUCTIONS
- Melt the butter in a small pot. Add the brown sugar and cinnamon into the pot and cook until the sugar melts.
- Add the cream into the pot and whisk to incorporate.
Other Recipes
Pret A Manger Dark Chocolate Chunk Cookies https://www.facebook.com/pretamanger/photos/pcb.3537883382893447/3537882759560176/?type=1&theater
McDonald’s Sausage and Egg McMuffin https://twitter.com/McDonaldsUK/status/1246429385269403649
Gregg’s (UK) puff pastry bakes: Chicken Bake, Steak Bake and Sausage, Cheese and Bean Melt